Perfect for springtime celebrations, this French toast may take a bit more work than your average version, but the results are extraordinary. Bonus: You can prepare much of it in…
Breakfast
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Thick wedges of polenta topped with an easy-to-prepare chile, corn and black bean salsa—this dish has all the flavors of black bean tamales, but it requires a lot less effort,…
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The batter for these extra-crisp, yeast-leavened waffles is quickly mixed the night before serving, so it’s ready to pour into the waffle iron first thing in the morning. The compote…
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Here we’ve given oatmeal a delicious makeover by adding fresh strawberries, sliced almonds, almond milk and warming spices. And it couldn’t be easier to make. Just combine all the ingredients…
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With its salty pancetta, crispy bread crumbs and sweet roasted asparagus, this fried egg dish boasts the perfect marriage of complementary ingredients. If there are just two of you for…
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Quickly made from simple ingredients on hand, chilaquiles are a terrific way to use up old tortillas. Served with poached eggs, it makes a colorful and hearty brunch dish for…
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Vinegary, garlicky sriracha chile sauce brightens the filling for these easy stuffed eggs, which are made even easier with the use of an Instant Pot. Steaming eggs in the Instant…
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To save time on brunch day, refrigerate the assembled buns the night before, then let rise at room temperature until puffy before baking. If you like, add a sprinkle of…
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The open-faced French sandwich known as a tartine takes well to an endless array of toppings. Here, we slather toasted bread with pesto, then layer on arugula, prosciutto and a…
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Ruby grapefruit is an unexpected ingredient in this perky pink smoothie, but we like its sweet-tart flavor and the tiny hint of bitterness it adds to the sweet raspberries and…