Smoked ham and Gruyère cheese are classic ingredients in quiche. In this elevated version, a touch of crème fraîche adds richness and a sprinkle of chives adds freshness. Quiche is…
Breakfast
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Those who surreptitiously drizzle a little extra maple syrup off to the side of their pancakes understand the maple-bacon love affair. This recipe is a dangerous combination of those sweet,…
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Today is National Pancake Day, the perfect opportunity to sink a fork into a stack of syrup-drenched buttermilk pancakes. Buttermilk is a vintage American ingredient that’s here to stay, and…
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This impressive brunch centerpiece couldn’t be easier to make using our Bellegem waffle mix and top-quality smoked salmon and crème fraîche. Serve the waffles with glasses of sparkling rosé for…
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This egg sandwich is special enough for a weekend brunch, but it’s also quick enough to assemble on a weekday morning; baking the eggs instead of frying adds to the…
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A treat any time you serve them, homemade waffles become an extravagant brunch when they are topped with thick-cut bacon and Parmesan. A drizzle of maple syrup to finish gives…
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Just when you thought your much-loved avocado toast couldn’t get any better, along comes this version that’s topped with a perfectly fried egg and pickled red onion. A spiralizer makes…
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Nuts are a natural pairing for nectarines and other stone fruits, so combine them in this recipe for Belgian waffles that will be the star at this weekend’s brunch. The…
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One of our favorite farmers’ market finds from roughly June through August, plums come in a wide variety of shapes and colors—from reddish-purple Avalons to dusky olive-colored Old Green Gage…
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Are you running late to work, or that 9 a.m. class you’re registered for? Then don’t bother beating eggs for that omelette. It’s not that you’ve been doing breakfast…