The perfect way to cool down on summer day, shaved ice (or “shave ice,” as it’s also known) is extremely popular in Hawaii, where it’s often topped with syrups made…
Dessert
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Galettes are one of the simplest summer fruit desserts to make, and they are very forgiving as well. If your pleated crust doesn’t look perfect, no worries—it will still taste…
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In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at an outdoor party. With a…
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In the summer we can’t get enough of ripe, red strawberries, and this milkshake packs a fruity punch, combining strawberry ice cream, fresh strawberries and even strawberry syrup for the…
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There are endless ways to celebrate World Chocolate Day, but one of our favorites is making this easy pudding that’s bursting which chocolate flavor. It’s great as is—especially for outdoor…
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An old-fashioned buckle features a cake on the bottom with fruit piled on top and, as the name suggests, it buckles when it bakes. In our summertime version, we combine…
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Happy Fourth of July! Making a pie is the perfect way to celebrate the brief summer blueberry season, and this version, topped with pastry cutouts in the shape of stars,…
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This moist layered pound cake makes the perfect finale to a summer barbecue. To tint the vanilla buttercream a pretty shade of pale purple, stir in a little fresh blackberry…
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It’s National Pineapple Day, a great time to go crazy with one of our favorite tropical fruits, which we love to grill, turn into salsa, and bake into upside-down cakes.…
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Ombré is the gradual blending of one shade to another, and in this impressive layer cake, we chose pink-berry hues to construct a showstopping dessert. (Of course, you can choose…