Braised chicken usually requires browning, then cooking for 45 minutes. Amazingly, you don’t need the skin for flavor or color when pressure cooking in an Instant Pot, and the braising…
Mains
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A versatile sauce made from cumin, shallot, cilantro and lemon juice is used to season steak, potatoes and salad in this easy weeknight dinner that’s naturally gluten free. Partially cooking…
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A colorful combination of flavors and textures, this Middle Eastern–influenced one-bowl meal is a vegetarian nutritional powerhouse, with a rich lode of vitamins, minerals, protein and fiber. You can assemble…
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Braising the pork with soy sauce and spices—a Chinese technique called “red cooking”—results in meat that is meltingly tender and creates a rich broth perfect for ladling over noodles.…
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Cooking in the southeast of France is distinguished by fresh flavors and seasonal ingredients, as in this easy sheet pan dinner, which lets the flavor of wild salmon shine. Feel…
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For a lighter preparation of this colorful one-bowl meal, omit the coconut milk and increase the water to 3 3/4 cups (30 fl. oz./940 ml) for cooking the rice. Or,…
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Using a slow cooker is a foolproof way to make lasagna because the noodles stay moist and cook evenly, which can be a challenge when the dish is prepared in…
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Here, cumin, smoked paprika and other bold spices in the rub join a chunky tomatillo salsa to deliver an explosion of flavors to mild-tasting halibut. Grilling tomatillos mellows their natural…
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There are many ways to prepare fish tacos, but we especially like ours Baja-style: coated with a beer batter and deep-fried, then popped into warm corn tortillas along with crunchy…
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Blogger for Fix Feast Flair, writer, photographer, and cookbook author Alana Kysar, was born and raised in Maui, Hawai‘i. In honor of Mother’s Day, she shares with us one of…