Fresh chorizo is a Mexican sausage that has a serious kick; use sweet Italian sausage for a milder flavor. In this recipe, the spinach is sautéed with olive oil and…
Mains
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A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia, but you can easily substitute the more common Israeli couscous. Serve this hearty…
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This quick-to-assemble version of a traditional French cassoulet features smoked sausage, thick-cut bacon and creamy white beans. Pour the remainder of the wine with the meal, and accompany with a…
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Along with catfish, tilapia is among the most extensively farmed fish in North America. It’s also one of the leanest white fish fillets with a honey-like sweetness and fine texture…
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Calamari steaks, the flattened bodies of squid, are a great lean protein option for a healthy meal, plus they cook in a flash. While fresh is always best, you might…
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Restaurant chefs know that cooking meat and seafood sous vide is a great way to get moist, perfectly cooked results every time, and in this recipe brining the fish infuses…
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Creamy avocado salsa elevates fajitas to an easy and delicious weeknight meal. Use flank or skirt steak for this recipe—both boast rich, beefy flavor and cook quickly on a stove-top…
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Swordfish is a great fish for cutting into thick steaks, the only drawback being its tendency to dry out during cooking. In this recipe, inspired by one originating up the…
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Happy National Cheeseburger Day! Here we give you some tips on making one of your best cheeseburgers yet, loaded with all kinds of tasty toppings. Cheddar cheese is the classic…
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Although chicken tikka is traditionally cooked in a tandoor, here we have adapted it for the slow cooker with excellent results. Because you put together the spice mixture and marinate…