Any firm, fatty fish—salmon, mackerel, bluefish swordfish—is sturdy enough for making burgers, but we’re especially fond of using tuna. Finely chopped raw tuna is surprisingly similar in appearance and texture…
Mains
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Pasta al forno, literally “pasta from the oven,” is a versatile dish that works well with many different cheeses and vegetables, making this a great meatless Monday to make from…
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Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may…
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Almost every part of this dish can be made in advance, making it perfect for easy entertaining. Or just marinate the steak and prepare the salad dressing the night in…
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A New England classic, lobster chowder evokes images of summers at the shore. And since fresh corn is at its best this month in many parts of the country, now…
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If you buy your squash at the farmers’ market, choose a variety of shapes and colors—it will make this dish quite striking. You’ll likely have some stuffing left over. Use…
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Here, a juicy burger is topped with a big serving of Greek salad. Mint-scented quinoa stands in for a bun in this easy gluten-free dinner. When forming the burgers, make…
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In this savvy skillet recipe for pizza, you start the pie in a cold pan on the stove top, where the pan gets good and hot. Then the pizza is…
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Filled with shredded zucchini and ricotta cheese, these ravioli are tossed with a basil-garlic sauce enriched with cream, elevating the dish to dinner-party status. The homemade pasta dough comes together…
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This crowd-pleasing blend of tender pork shoulder, juicy pineapple and sweet red peppers simmered in a spicy-tangy-sweet sauce is nothing like the fluorescent deep-fried dish found under the same…