Sweet and spicy, this sriracha-glazed salmon is a crowd-pleaser that’s perfect for an easy dinner party since it comes together in minutes. You can even make the glaze up to…
Mains
-
-
This easy but satisfying vegetarian pasta dish features the summer squash and tomatoes that are just coming into season. Arugula adds a peppery bite to counter the richness of the…
-
Rack of lamb is elegant yet easy to prepare, making it a perfect dish to prepare for a Sunday dinner with friends. Ask your butcher to french the bones—that is,…
-
Happy Summer Solstice! What better way to celebrate the arrival of summer than by making a dinner that highlights the best of summer produce? Assemble this lasagna in the morning,…
-
Herbs and herb sauces—think classic pesto—feature prominently in the cuisine of Liguria, a mountainous region dotted with picturesque seaside villages on Italy’s northwestern coast. Here, a mix of herbs plus…
-
A ragout (pronounced “rag-GOO”) can be made from all sorts of meats, vegetables and sometimes even fruit. When made with vegetables, it makes a sophisticated meatless meal, especially when served…
-
Happy Father’s Day! What better way to celebrate Dad than with a great grilled steak, which is all about the juxtaposition of a browned, caramelized crust with the moist, relatively…
-
Making homemade enchiladas doesn’t have to be time-consuming, especially if you start with shredded cooked chicken that’s left over from last Sunday’s supper or purchased at your market. If you’d…
-
Pureeing a soup is a great way to add body and creaminess without the addition of cream, as this soup illustrates. Kids will like to eat this soup with tortilla…
-
In this recipe a compound butter—softened butter combined with herbs, lemon zest and garlic—adds flavor to a roast chicken for a one-dish meal that’s elegant enough for a Sunday supper…