Using an All-Clad Grill with AutoSense takes all the guesswork out of cooking, since it automatically detects the thickness of your food and adjusts the cooking time accordingly. If you’re cooking…
Mains
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Using an all-in-one slow cooker, like the All-Clad Gourmet Slow Cooker, saves time and clean-up when making this traditional Passover dish because you can sear the brisket right in the…
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This savory stew gets a burst of spring flavor and color with the addition of peas and asparagus that is cooked just until bright green and crisp-tender. A garnish of…
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Here, shrimp are cooked with their shells intact, which imparts great flavor. They’re a bit messy to peel before eating, so have plenty of napkins on hand. If desired, serve…
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This bright green, seasonal dish is the perfect way to use spring’s bounty of vegetables, and because it’s made in a slow cooker, it’s a good project for a Sunday…
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Here, a popular Tex-Mex specialty raids the Asian pantry with delicious results. For a simple side salad, toss thinly sliced cucumber with chopped green onions, rice vinegar, Asian sesame oil…
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Ask your fishmonger for a center-cut fillet of salmon, which generally is the same thickness throughout, so it is easier to cook evenly. Most importantly when cooking salmon, take care…
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The roasted red pepper sauce adds a distinctly Italian flair to this vegetarian pizza, a fun project for a meatless Monday meal. You can swap in other vegetables for the…
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Chicken tenders are great for weeknight dinners because they cook quickly and need little preparation. Here, we serve them with peas and mint for an easy one-pot meal, but think…
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Piled high with crunchy, creamy and fiery toppings, these fried fish tacos will earn a spot in any fish taco enthusiast’s heart. Choose a beer for the batter that you…