When you’re craving a comforting bowl of soup on a cold winter night but have little time to spare, try this flavorful soup that comes together in minutes, thanks to…
Mains
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Though most risottos are started by sautéing onions, in this recipe you begin by cooking finely diced fennel, which infuses the risotto with its subtle anise flavor. Traditionally risotto is…
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Happy National Gluten-Free Day! If you have reduced or eliminated gluten from your diet, there are more resources available for you than ever before, from great gluten-free quick bread and…
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Impressive enough for weekend company, this colorful dish is nevertheless super-easy to cook using a single baking sheet, making it a perfect choice for a One-Pot Wednesday. Lamb chops cook…
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Tonkatsu, or breaded pork cutlets, are traditionally deep-fried, but here we use an air fryer for a healthier take on the traditional Japanese dish. To save time, you can purchase…
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Broccoli rabe looks like a leggy cousin of broccoli, but it’s actually closer to a turnip green, with the same bitter, assertive bite. In this recipe its flavor is mellowed…
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“Even my mother” makes this dish pretty well, says Masaharu Morimoto, famous chef, restaurateur and author of Mastering the Art of Japanese Home Cooking—“that’s how easy this dish is to…
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Spice-crusted salmon gets crisp on the outside and stays moist and tender on the inside when seared in a hot pan. Be sure not to move it in the pan…
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In this recipe, a sauce made from slow-cooked pork is topped with burrata, a ball of fresh mozzarella with a creamy center, for an especially impressive pasta dinner. Fresh pappardelle…
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Slowly simmering onions, ginger, garlic and miso paste in water creates a savory broth that is the basis for this comforting soup, and adding the stems from the mushrooms that…