On Wednesdays, we’re focusing on meals that require only one piece of cookware—in this case, a baking sheet—so you don’t have to deal with washing a sink full of dishes before dinner is…
Mains
-
-
Loaded with heart-healthy omega-3 fatty acids, salmon also adds pretty color and wonderful flavor to this easy weeknight pasta dish. You can substitute smoked salmon, if you like; just cut…
-
What do pizza, French onion soup, buffalo wings and chiles rellenos all have in common? They all belong in your grilled cheese. Yes, you heard us right: Just about…
-
Here, beefy flank steak is marinated in a sweet and spicy citrus mixture before being seared on the grill. The citrus in the marinade helps the steak caramelize on the…
-
On Wednesdays, we’ve started focusing on meals that require only one piece of cookware—usually a fry pan, sauté pan, Dutch oven or baking sheet—so you don’t have to deal with washing a…
-
Rich and complexly flavored, a ragù made from slow-cooked short ribs makes an impressive showing for Sunday supper or at an Italian-themed dinner party. Make the pasta from scratch if…
-
Orange zest and juice add a subtle bright flavor to this simple braised chicken dish. Serve with softly cooked polenta, your favorite variety of steamed rice or just a good…
-
Grilling a whole fish makes a stunning presentation—great for entertaining—but it’s also simple enough to serve as a weeknight dinner. Don’t make the chimichurri too far in advance, since it…
-
Paella is traditionally made in a wide, shallow pan over a wood-burning fire, but here the classic has been adapted for a pressure cooker, which significantly cuts the cooking time. Be…
-
Making a soufflé is far easier than you would think, and it transforms simple breakfast ingredients—eggs and cheese—into an ethereal treat. Serve the soufflé right after baking to show off…