Crunchy, well-seasoned green tomatoes layered between creamy slices of fresh mozzarella is a surprising alternative to the popular caprese salad made with ripe red tomatoes. Any green tomato can be…
Recipes
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Eggplant is a versatile vegetable that happily lends itself to almost any cooking method, but roasting or grilling seems to bring out the best in it. This Catalan recipe usually…
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Once a little-known specialty of Brittany, France, where salted caramel candies are a traditional treat, salted caramel is now found everyone, swirled into ice cream, drizzled on tarts and used…
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Moqueca, a traditional Brazilian fish stew, varies from region to region but always includes fish, tomatoes and onions. Here we add a dose of creamy coconut milk for extra richness.…
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Sweet and spicy, this sriracha-glazed salmon is a crowd-pleaser that’s perfect for an easy dinner party since it comes together in minutes. You can even make the glaze up to…
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This easy but satisfying vegetarian pasta dish features the summer squash and tomatoes that are just coming into season. Arugula adds a peppery bite to counter the richness of the…
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Rack of lamb is elegant yet easy to prepare, making it a perfect dish to prepare for a Sunday dinner with friends. Ask your butcher to french the bones—that is,…
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Torte salate, or savory tarts, are enjoyed as an antipasto or sometimes as a quick lunch in Italy. They feature all kinds of vegetables—literally from artichokes to zucchini—but here, we…
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This hearty salad takes its cue from Spanish tapas. Beans, chorizo and whole peppers are frequently served as tapas, either on their own—often drizzled with olive oil—or as ingredients in…
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Depending on the year and the climate in which you live, raspberries come to market at different times. Start looking for them in late spring when the weather begins to…