Pureeing a soup is a great way to add body and creaminess without the addition of cream, as this soup illustrates. Kids will like to eat this soup with tortilla…
Recipes
-
-
This warm salad is a sophisticated take on the classic three-bean salad. It features crisp green beans, tender cannellini beans and warm halloumi, a firm Mediterranean cheese. Served with a…
-
In this recipe a compound butter—softened butter combined with herbs, lemon zest and garlic—adds flavor to a roast chicken for a one-dish meal that’s elegant enough for a Sunday supper…
-
Piperade, tender sweet peppers cooked with cured ham and enlivened with smoked paprika and garlic, is a typical Basque dish. But you’ll find it to be a versatile breakfast staple:…
-
Although spreading corn with mayonnaise may sound odd to some, that’s the way it is often prepared in Mexico, where grilled corn is sold by street vendors in almost every…
-
For a fresh and fruity summery treat, try this simple fro-yo, bursting with the flavors of strawberries and watermelon. Like many other strawberry frozen desserts, this yogurt will become very…
-
Light and colorful, this festive dish is the perfect main course for a warm summer evening. Accompany the fish with thick slices of grilled coarse country bread and wilted greens…
-
This easy weeknight dinner cooks entirely (well, almost) on the grill and takes less than half an hour. The tricks are choosing a flat steak that grills in minutes, precooking…
-
An alternative to eggplant Parmesan, this variation on the Italian classic is made instead with summer squash, which overruns many people’s gardens in the summer. On hot summer days, serve…
-
Happy National Cheese Day! Though we love to cook with cheese in endless ways—we put it in everything from soups and frittatas to pastas and more—there’s nothing that satisfies our…