Buckwheat flour gives these tender pancakes a slightly nutty flavor and dusky color. The key to making perfect pancakes lies in adjusting the heat to maintain the right cooking temperature.…
Recipes
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The bounty of spring is at its peak right now, and strawberries, apricots, asparagus, artichokes, cherries, English peas and more are in wild abundance at the farmers’ market. But with…
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Happy Cinco de Mayo! If you’re gathering with a big group of friends and family today, you’ll want to have plenty of drinks and snacks on hand. And there’s no better…
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Although the combination of cheese and mint in a dessert pastry might strike some as odd, it’s not uncommon in the islands off of Spain, Italy and France and elsewhere…
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In a couple days, restaurants across the country will be stockpiling kitchens with margarita mix, chips and salsa in preparation for revelers who are capitalizing on Cinco de Mayo as an excuse to eat…
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Here, a fresh cucumber salsa contributes color, flavor and texture to basic pan-seared salmon for a super-quick easy weeknight meal. You can make the salsa several hours in advance and…
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Tender pieces of chicken marinated in yogurt and Indian spices make a delicious easy weeknight meal. Dress a simple salad of sliced cucumbers and red onion with oil and vinegar,…
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Leeks and potatoes are a classic combo for a simple spring soup that can be served hot or cold. Here we serve it hot and garnish it with peas, snow…
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Look for spring onions—an immature and more mildly flavored version of the yellow, white and red onions that are found everywhere—at farmers’ markets in the spring. If you can’t find…
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Flatbread for brunch is an easy proposition if you mix up the dough the night before and let it rise in the refrigerator all night. Serve these crisp flatbreads topped…