The holidays are a wonderful time of year filled with friends, family, and food —lots of it! Between cookie swaps, office holiday parties, ugly sweater shindigs, and family festivities, you…
Recipes
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Bartender Julia Momose, a Williams Sonoma Chefs’ Collective member and Food and Wine magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect…
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Browning the lamb shanks enriches the flavor of this dinner party–worthy dish that is inspired by the flavors of Provence. (If your slow cooker doesn’t have a flameproof insert, do…
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Still have leftover turkey? Lucky you! Here, a mixture of savory turkey and Brie combined with crisp, lightly sweet pears makes a winning combination for a weekend brunch, especially when…
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Leftover turkey from the Thanksgiving feast can be the basis of many great meals. Sandwiches and soups are the usual way to use up the bird, but for something worthy…
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No matter what type of grill you like best, it’s hard to beat a wood-fired one for pure romance. Shimmering with flames and emanating a sweet smoke that sparks…
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Pulling together a Thanksgiving meal is no easy feat, but if you’re fortunate you’ll be rewarded with leftovers – glorious leftovers. After you’ve had your fill of microwaved plates with…
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Happy Thanksgiving! When your guests are gathering before dinner, the noise of ice cubes in a cocktail shaker signals celebration and conviviality like little else. For this simple autumnal cocktail,…
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The traditional finale for a Thanksgiving dinner, pumpkin pie is the iconic fall dessert. Use decorative piecrust cutters to create leaves, acorns or other autumn shapes to top the pie…
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Though easy to assemble, this simple braise has a complex combination of sweet, salty, bitter and spicy flavors. If you like lots of greens, you can add a second bunch…