If you’ve ever made pie from scratch then you probably know that one of the secrets to a super-flaky pie crust is very cold butter. But getting it evenly…
Recipes
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With layers of buttered bread baked into an eggy custard atop a hidden layer of cinnamon-spiced pears, this indulgent breakfast is sort of a dressed-up version of French toast. This…
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Friendsgiving is an opportunity to break the rules. While a traditional Thanksgiving with your family almost always includes turkey, mashed potatoes, and stuffing, Friendsgiving is all about shareable bite-sized recipes…
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Have you jumped on the Instant Pot bandwagon and are wondering how you might use this wonder device to streamline your Thanksgiving this year? The Williams Sonoma Test Kitchen has…
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When baked, endive loses its bitter edge and turns mellow, as in this flavorful Italian dish that’s the perfect accompaniment to roast pork or chicken on a chilly autumn evening.…
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Don’t be daunted by the number of steps in this recipe. None of them takes very long to complete, and you can make the dressing and bake the tortilla strips…
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Happy Halloween! If you’re having friends over to celebrate this year, consider making this pretty orange-tinted autumn punch, which will stay cold all evening long thanks to a fruit-filled ice…
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Sweet caramelized onions and salty pancetta are combined in this rustic dish that’s easy to make for weeknight entertaining. Perciatelli or even spaghetti can be substituted for the bucatini. Uncork…
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Any fan of Halloween doesn’t want to let it slip by without celebrating it, whether’s it’s throwing the best party on the block, excellent treats for trick-or-treaters, or a…
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Ward off the seasonal chill with these rib-sticking breakfast and brunch favorites. They’re perfect for a celebratory weekend with friends and family in town — or to perk up those…