Grilling nectarines concentrates the fruits’ sweetness and imparts an earthy, almost savory flavor that pairs perfectly with a salty hard cheese and spiced honey, as in this summery dessert recipe.
Recipes
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In the summer months, some Mexican cooks like to combine tart tomatillos with tangy chipotle chiles in adobo for a hearty, slightly spicy salad that’s the perfect accompaniment to tacos…
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Ice cream season is here, and thank goodness, as it’s one of the best times of the year. There’s no need to restrict yourself to cones and cups while…
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Vietnamese cuisine inspired this slightly spicy gluten-free dish, which is fragrant with lemongrass and fresh cilantro. (If you don’t eat gluten, double check that your tamari is gluten-free, since some…
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Since this dish is so simple, it relies on using the best tomatoes you can find, which is why we like to save it for July and August, when tomatoes…
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Happy National Ice Cream Day! We love ice cream in almost any flavor, but in the height of summertime, there’s nothing better than freshly churned peach ice cream. In this…
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Nothing cools down a hot day like homemade ice pops, which can be made using purchased ice pop molds or simply frozen in sturdy paper cups. To keep sticks upright…
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The perfect way to cool down on summer day, shaved ice (or “shave ice,” as it’s also known) is extremely popular in Hawaii, where it’s often topped with syrups made…
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Galettes are one of the simplest summer fruit desserts to make, and they are very forgiving as well. If your pleated crust doesn’t look perfect, no worries—it will still taste…
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In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at an outdoor party. With a…