When you celebrate a loved one using your culinary chops, keep in mind that they’ll appreciate your splashing out without stressing out: Keep things luxurious but relatively straightforward. To…
Recipes
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Braised chicken usually requires browning, then cooking for 45 minutes. Amazingly, you don’t need the skin for flavor or color when pressure cooking in an Instant Pot, and the braising…
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A versatile sauce made from cumin, shallot, cilantro and lemon juice is used to season steak, potatoes and salad in this easy weeknight dinner that’s naturally gluten free. Partially cooking…
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A colorful combination of flavors and textures, this Middle Eastern–influenced one-bowl meal is a vegetarian nutritional powerhouse, with a rich lode of vitamins, minerals, protein and fiber. You can assemble…
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Braising the pork with soy sauce and spices—a Chinese technique called “red cooking”—results in meat that is meltingly tender and creates a rich broth perfect for ladling over noodles.…
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To dress up the maple syrup—and enjoy a double dose of berries—gently simmer 2 cups (8 oz./250 g) fresh blueberries with 1 cup (11 oz./345 g) maple syrup in a…
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Gazpacho has come a long way since it was enjoyed by harvesters on the scorching plains of southern Spain. Modern versions now include all manner of novel ingredients, from carrots…
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The royal wedding is just around the bend, and if you’re not all caught up in it yet, you’re one of the few stateside who has escaped the excitement…
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Cherries, chocolate and whipped cream are the hallmarks of a traditional Black Forest cake, which also gets a boost of cherry flavor from the generous use of kirsch, a cherry-based…
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Cooking in the southeast of France is distinguished by fresh flavors and seasonal ingredients, as in this easy sheet pan dinner, which lets the flavor of wild salmon shine. Feel…