For a lighter preparation of this colorful one-bowl meal, omit the coconut milk and increase the water to 3 3/4 cups (30 fl. oz./940 ml) for cooking the rice. Or,…
Recipes
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Using a slow cooker is a foolproof way to make lasagna because the noodles stay moist and cook evenly, which can be a challenge when the dish is prepared in…
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Light and delicate, a towering angel food cake is an ode to the airy effect of whipped egg whites. A thick slice served with fresh fruit and whipped cream is…
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Filled with mascarpone whipped cream and topped with fresh raspberries, these crepes make a splurge-worthy brunch dish or a show-stopping dessert. Before you cook the crepes, be sure to let…
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Traditionally made with red or white wine, this Spanish staple is updated with rosé wine, fresh grapefruit juice and fresh raspberries. To mix things up, you can try any of…
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Blogger for A Brown Table, columnist for the San Francisco Chronicle, photographer, and forthcoming cookbook author, Nik Swarma’s approach to cooking and baking came from his bicultural upbringing. In honor…
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Here, cumin, smoked paprika and other bold spices in the rub join a chunky tomatillo salsa to deliver an explosion of flavors to mild-tasting halibut. Grilling tomatillos mellows their natural…
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There are many ways to prepare fish tacos, but we especially like ours Baja-style: coated with a beer batter and deep-fried, then popped into warm corn tortillas along with crunchy…
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Blogger for Fix Feast Flair, writer, photographer, and cookbook author Alana Kysar, was born and raised in Maui, Hawai‘i. In honor of Mother’s Day, she shares with us one of…
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Here, Tuscan kale (also known as black kale, dino kale and cavolo nero) adds freshness and a healthy dose of greens to this pasta dish, one of our favorites for…