One of our most popular Facebook posts in 2016 is also one of our easiest apps ever—sweet, chewy Medjool dates deliciously paired with salty Parmigiano-Reggiano cheese and slightly bitter walnuts.…
Recipes
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It may seem like a strange combination, but chocolate and olive oil are a great pairing, which you can experience for yourself if you make this luxurious dessert. In this…
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Italians love their bitter greens, whether served raw in salad, cooked in soup, or made the star of a savory filling for oversized ravioli. Use a mix of escarole, chicory…
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You’re already plotting what to serve on Thanksgiving, so why not get a head start on Christmas while you’re at it? If December 25 marks your favorite holiday of the year,…
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A grilled ham and cheese sandwich that is popular in many places where Cuban immigrants live, a cubano is typically made with a type of soft, slightly sweet bread that…
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Brussels sprouts become deliciously sweet when roasted and can be cooked in the time it takes to simmer the cheesy polenta in this easy weeknight recipe, which transforms one of…
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Wine experts know that pork and Pinot Noir often make a great duo, so here we take the pairing to the next level by braising rich pork shoulder in a…
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A pretty brunch dish or a hearty afternoon snack, avocado toast also makes a satisfying dinner when topped with a protein-packed soft-boiled egg. If you don’t have Aleppo pepper, mildly…
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Even those who aren’t huge fans of cauliflower might fall in love with this easy side dish, since cooking cauliflower in a smoking-hot pan until it is well browned…
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Quince is hard to find most of the year, so in late autumn, when the fragrant fruit appears at our farmers’ markets, we snap them up as often as we…