The artichoke is perhaps Spain’s best-loved vegetable. When the first spiky globes appear in the markets, in February or March, Spanish cooks buy them by the bagful to prepare in…
Sides
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Farrotto is the name for risotto made with farro, a delicious and nutritious grain. First, the farro is toasted in a skillet and then warmed broth is added in increments…
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When winter is finally over and the farmers’ markets are bursting with spring produce, celebrate by making this seasonal salad, which features two different types of peas as well as…
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This brightly colored salad makes a fresh and satisfying vegetarian meal any night of the week, and leftovers are good eaten at room temperature the next day for lunch. Either…
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Halloumi, a Greek cheese that stays firm when grilled, is great when paired with dried figs for an unusual salad with a great mix of sweet and salty flavors. When…
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A classic Caesar salad becomes a satisfying meal when topped with grilled chicken, which can be easily prepared indoors using an electric grill or a stovetop grill pan. If you…
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Flaky fried pastries that are popular in parts of India, samosas can be filled with all sorts of savory fillings, but one of the most popular combos is potato and…
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In Calabria and other parts of southern Italy, hot peppers are enjoyed fresh or dried, ground into powder, and made into an ultra-spicy condiment used to flavor everything from pasta…
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Since baby spinach is available year-round at almost all supermarkets, and pears reach their peak in the cold months, this salty-yet-sweet salad makes a welcome addition to the winter dinner…
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Topped with bacon, dotted with tart goat cheese and sprinkled with crispy sage leaves, this pretty winter tart is topped with ribbons of butternut squash that are easily created using…