Torte salate, or savory tarts, are enjoyed as an antipasto or sometimes as a quick lunch in Italy. They feature all kinds of vegetables—literally from artichokes to zucchini—but here, we…
Starters
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This hearty salad takes its cue from Spanish tapas. Beans, chorizo and whole peppers are frequently served as tapas, either on their own—often drizzled with olive oil—or as ingredients in…
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In this on-the-go spiralized salad, sturdy vegetables are layered over the dressing, so the remaining ingredients stay crisp until you’re ready to eat. Feel free to swap in whatever vegetables,…
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Happy National Cheese Day! Though we love to cook with cheese in endless ways—we put it in everything from soups and frittatas to pastas and more—there’s nothing that satisfies our…
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Combining cubes of fruit with a spicy citrus dressing is common in Latin America and in Latin American communities in the United States. The seasoned mix of fruits is often…
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–– In this fresh take on hummus we replace the traditional chickpeas with cannellini and add cashews for richness. The beautifully pale dip looks especially pretty served alongside brightly colored…
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Happy Cinco de Mayo! If you’re gathering with a big group of friends and family today, you’ll want to have plenty of drinks and snacks on hand. And there’s no better…
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Peppery arugula, flavorful mint, salty pancetta and pungent Gorgonzola all add tons of flavor to this spring salad, which is why a simple dressing of Champagne vinegar and olive oil…
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To add even more crunch to this easy weeknight recipe, top the chicken with grated carrots, chopped water chestnuts or sliced radishes. Serve alongside sesame noodles or steamed, frozen dumplings,…
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You don’t have to be an accomplished baker to make this gorgeous spring tart; it’s easy to assemble using frozen puff pastry, which is available at most well-stocked grocery stores.…