When soups, stews and hearty root vegetables begin to lose their luster, look to winter produce for a fresh, bright salad. Seasonal winter salads are the best way to keep flavors fresh when the temperatures dip. With juicy citrus and leafy greens at their peak, there’s no shortage of beautiful combinations — try our favorites below!
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![]() Chopped Salad with Broccoli, Egg and Radicchio
Whenever you make hard-cooked eggs, cook a few extra to have on hand for adding protein and heft to salads such as this one. This salad is high in protein; to reduce the fat, omit the cheese and remove the yolks from the hard-cooked eggs.
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Fennel Salad with Blood Oranges and Arugula
This 5-ingredient salad comes together quickly. Blood oranges arrive in markets at the tail end of the citrus season, but are well worth the wait.

Warm Chickpea and Chorizo Salad
Hearty and savory thanks to the addition of chickpeas and chorizo, this warm salad would be perfect served with other Portuguese small dishes known as pesticos, traditionally enjoyed with wine or beer.

Salmon Nicoise with Charred Scallion Pesto
We’ve taken the classic Niçoise salad from Provence to a new level, swapping in Dijon-roasted salmon for the traditional tuna and replacing the vinaigrette with a scallion pesto.
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