The easiest trick to make inexpensive wine taste pricey? Better glassware.
Italy
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Here’s the recipe you need.
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The French may have souffles and Mexicans have churros, but there’s a reason our readers go wild for Italian desserts when they see them on Instagram. Whether you’re craving silky…
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Chef, best-selling cookbook author, and Emmy Award-winning TV show host Giada De Laurentiis was born in Rome and learned the secrets to Italian cooking from her grandfather (or, as Giada says, “my…
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While wine and Italian dishes go hand in hand, we all know just which type of wine to pair with which dish is not always to easy. We sat down…
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Fresh egg-enriched pasta forms a delicate foundation for a variety of dishes. Making the dough by hand gives you a sense of the correct flour-to-water ratio and ideal dough consistency. You…
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Growing up in Rome, Giada De Laurentiis learned to cook pasta from her Italian grandfather. Today, the bestselling cookbook author and Emmy-award winning TV show host still uses the authentic…
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Supposedly the brainchild of Italian count Camillo Negroni, who reportedly liked to make his Americano cocktail (Campari and sweet vermouth) stiffer by adding a slug of gin, the Negroni is…
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When Bona Furtuna founder Steve Luczo purchased the land in Corleone, Sicily, where his grandparents were born, he fulfilled a lifelong dream. Today, 90 percent of the sustainable farm—which has olive groves,…
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These light-as-air potato dumplings are a staple of Italian cuisine. Russet potatoes provide the perfect combination of starch and moisture; do not use other potato varieties, as the dumplings will…