Sunday Supper

Braising is a cooking technique that uses moist heat in a covered pot with cooking liquid. You will often see a recipe calling for you to ‘‘deglaze the pan and…

These spicy little pies, filled with chile-spiked chorizo, beef, tomatoes, black beans and corn, make a great Sunday night supper with the family. Prep the filling up to 2 days ahead,…

Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd for a Sunday supper. The recipe calls for Bomba rice, a short-grain Spanish…

The deep, rich color and slightly piquant flavor of paprika lays the groundwork for this classic Hungarian stew, which is traditionally served over hot cooked egg noodles. If your slow…

Looking for a new way to prepare chicken for dinner? These hearty tostadas get plenty of zip from a tangy slaw of shredded lettuce and carrots and richness from a…

This pulled pork, doused in a sweet-and-sour soaking sauce with a generous helping of peach jam, is perfect summer picnic fare. Serve it on a platter alongside soft sandwich rolls, sliced…

There is no better meal for feeding a group than a lasagna. It can be made ahead of time, and even frozen a couple weeks in advance, so if you…

Brisket is one of the glories of grilling season, but even if you own a smoker, making it can be a labor of love. Slow cooking it in the oven…

The best versions of this soup are made with fresh seasonal vegetables. Don’t hesitate to add or substitute cabbage, green beans, eggplant, cauliflower, peas, zucchini, leeks or whatever else looks…

You’ll find many Chinese recipes for pork shoulder, whose rich meat is nicely offset by a combination of sweet, sour and salty flavors. This richly marbled cut stands up beautifully to…