Quiche has come in and out of style over the years, but we think it’s the ultimate brunch dish. A buttery, flaky pastry crust is irresistible, and the possibilities for…
Vegetarian
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The blades of a powerful Vitamix blender reach such a high speed that they create enough heat to friction-cook ingredients, making it a convenient tool for preparing soups like this…
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The key to this soup’s velvety texture is slowly cooking the onions and carrots over low heat before pureeing them. Garnishing the soup with toasted almonds adds crunch, but you…
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Called bibimbap, which means “mixed rice” in Korean, this dish uses short-grain rice as a stage for colorful mounds of blanched vegetables and kimchi, which can be found not only…
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Although panzanella, the bread salad that is popular in Italy, is often served as a side dish to accompany grilled meat or fish, this version, which gets a nontraditional spin and a…
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To reduce the amount of fat found in typical Chinese-style eggplant dishes, in this recipe, the eggplant is first steamed before it is stir-fried with a spicy sauce and just…
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This beautiful pasta celebrates the arrival of the first tender asparagus spears at the farmers’ market with its bright green vegetables against a canvas of pale, broad noodles. Served with Ricotta…
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Inspired by their love of food and passion for health and wellness, our Test Kitchen team launched a Wellness Camp at our headquarters this January, dedicated to teaching Williams-Sonoma employees…
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You don’t need a show-stopping roast to impress guests at a dinner party! A meatless menu can be just as elegant and special as any other. Our tip: focus your…
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Slightly bitter broccoli rabe is a great companion for creamy goat cheese on this spicy pizza, which is easily assembled using a Breville pizza maker. To bake the pizza in…