And time for a stack of perfect pancakes.
Category:
How It’s Done
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Cut your prep time in half with this easy trick.
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And there’s a lot more to do with it than just pie!
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Your table has never been better dressed.
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Easy tips for maximizing your time during the work week.
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A behind-the-scenes look from our very own Test Kitchen Cook, Belle English.
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The easiest trick to make inexpensive wine taste pricey? Better glassware.
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Meatless “meat” products are on the rise, and we’re not just talking about tofu and seitan.
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Plus: How the internet honored #BourdainDay, a carrot made out of meat, and the World’s 50 Best Restaurants.
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Here are the answers to all your airfrying questions—plus some you didn’t even think to ask.