Tips & Techniques

Say goodbye to sad cafeteria salads once and for all.

Fact: It IS possible to marinade your poultry too long.

Tongs in one hand, drink in another. It’s the golden rule of grilling.

Chef Michael Mina has similar philosophies on cooking and life—both are all about balance. For the award-winning chef, restaurateur, co-designer of the Michael Mina Grill, and cookbook author, the key to a…

Think pink with these rosé-inspired picks, including a few boozy recipes, gummies, and even a DIY kit.

Thanks to the likes of Alton Brown, unitaskers get a bad rap. Haters say that most of us don’t have room in our kitchens for tools that just do one…

Because coffee is such a personal thing.

We caught up with BBQ Belle about flavor, grilling tips, and the most must-have grilling tool of all time.

Plus: The plastic water bottle in Game of Thrones, Sweetgreen’s new parental leave policy, and a massive beef recall.

There’s more to ice than just chilling your drink.