There’s more to ice than just chilling your drink.
Category:
Tips & Techniques
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Eating outside is one of the best perks of summer — until the bees, flies, gnats, and other annoying buggers start showing up.
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From a high-protein morning smoothie to a dumpling dinner, this is the routine that keeps Chef Terry satisfied on a plant-based diet.
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It’s all about how you handle your protein.
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Our picks for the couple that’s got more cookbooks than space on their bookshelves.
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Plus: The new LaCroix flavor, ruby chocolate arrives in the United States, and a Taco Bell hotel is coming this summer.
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A pro tip that’s about to change the way you cook — once and for all.
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Learn the secrets from the Flour Shop creator who has baked cakes for everyone from Barbie to Katy Perry.
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Wings that taste like they’re fried, but they were air-fried? Read on.
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The electric green drink has taken over Instagram, and everyone from Gwyneth Paltrow to Kim Kardashian has embraced its supposed benefits.