With summer upon us, we’re dreaming about sweet, juicy heirlooms, one of the season’s most anticipated treasures. To find out what makes them so special, we talked to Tim Mountz,…
Category:
Agrarian
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These day, most of us are familiar with the concept of farm-to-table cooking is popular in restaurants kitchens and books. But cook and author Jeanne Kelley has taken the notion…
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In her Los Angeles community garden, author, cook and stylist Jeanne Kelley grows and harvests a plethora of fresh produce that she uses daily to feed her family and…
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When Tim Mountz was given an old jar of beans one day, he never would have known it would lead him to his calling. But learning about extinct and heirloom…
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This quick and easy recipe for peppery pickled carrots was created by Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and most recently, Asian Pickles: Japan. Solomon…
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Marina Marchese is changing the way people taste and think about honey. Inspired by a trip to Italy where she learned about single-origin honeys, Marina’s Red Bee honey celebrates…
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Located in Mill Valley, California, Ambatalia is a design studio that manufactures useful, handmade textile goods for a non-disposable life. From kitchen towels to shopping totes to gardening aprons, all…
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In 2009, Kristy Hadeka and Sean Tice began using slate to create all-purpose boards from Kristy’s family’s quarry in upstate New York. Soon after, they discovered their multi-use functionality and…
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In his Buckinghamshire, England studio, artisan Geoffrey Fisher works exclusively in wood using traditional cabinet making techniques to produce a range of bespoke designs for the home and garden. Read…
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Cael Kendall has spent over 20 years bringing ecologically sound and reclaimed wood products to market. His latest passion is building Laughing Chickens coops, made from reclaimed redwood fencing.…
