Your home is ready for the holidays! And you didn’t have to lift a finger.
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Time to streamline your cooking process!
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Make mini pancakes. Put into bowl. Drizzle with syrup. Live forever?
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Growing up behind the camera, starting with starring in the television series, Saved by the Bell, Tiffani Amber Thiessen is the author of the forthcoming cookbook, Pull Up a Chair,…
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If you’re hosting Thanksgiving, there’s enough to plan without stressing about fussy appetizers. There’s the turkey of course, but there’s also all the sides, the pies, the place settings, and…
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A British-born artist, Rory Dobner is world renowned for his pen and ink drawings featuring mischievous animals. With his passion for the British pastime of afternoon tea and biscuits he…
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Plus: An explanation for why you’re hangry, Netflix’s new baking show, and the caloric impact of office snacks. A new study suggests that your kitchen towels could be harboring harmful…
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Plus: How to make wine in your Instant Pot, the Oscars swag bags are worth over $100,000, and the Crock-Pot decals that everyone who watches This Is Us needs to…
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Is there anything more beautiful than a Bundt cake? With as many possibilities as there are pan designs, it’s an easy way to make a fancy, festive-looking cake with…
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When it comes to preparing perfectly seasoned food, a Himalayan Salt Plate can be your kitchen’s secret weapon. These salt blocks—slabs made of naturally pink salt deposits found in the Himalayas—are often…