Tune in to the Cooking Channel to see two of America’s most adventurous and acclaimed chefs fire up the grill for an original summer feast! On Sunday, July 1 (ET), Chef Roger Mooking is teaming up with America’s premier grilling expert, Chef Elizabeth Karmel, to revamp old-fashioned outdoor cuisine on the new show Red, White & Grill.
Their challenge: to take all of the delicious ingredients associated with American grilling and put a seasonal, contemporary and exotic spin on those dishes. Their litmus test will be satisfying the table of true Texans coming to the backyard celebration in Austin, Texas.
Go behind the scenes as the duo plan and prepare their menu — watch the preview below, and click here to see a sneak peek of the recipes.
ABOUT ROGER MOOKING: Chef Mooking, host of the upcoming Cooking Channel series Man, Fire, Food, has made his culinary career testing the limits of “traditional” recipes and bringing an exotic zeal to everything he creates.
ABOUT ELIZABETH KARMEL: Chef Karmel, the executive chef of Hill Country Barbecue Market in Manhattan, has long had strong ties to Austin — it’s where she spent a great deal of time honing her craft. As the expert behind the web site Girls at the Grill, she’s made it her mission to teach people across the country how easy and delicious grilling can be.
