From coconut curry shrimp skewers to beef teppanyaki to tin roof sundaes, cooking on a salt plate can enhance the flavor of all types of food. In this weekend’s technique classes, we’ll offer an overview of different types of salt and show you how to use them in your favorite recipes.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.
1 comment
Is it possible to get the recipe for the curry shrimp marinade? I misplaced the ingredients list the chef at my local store made. Many thanks!