A versatile ingredient and nutritional powerhouse, the humble egg has inspired chefs the world over. In this weekend’s in-store technique classes, we’ll demonstrate how to poach the perfect egg. You’ll also learn to prepare egg dishes for a crowd along with other delicious brunch recipes that are ideal for springtime entertaining.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Hi Edward, you can visit this link to call a store near you and register for our classes: https://www.williams-sonoma.com/customer-service/store-locator.html
Where do I sign up for class location? …