Does your child’s plate always include the same side dishes? Tired of trying to compete with fries and baby carrots?
In this weekend’s in-store technique classes at Williams-Sonoma, you’ll learn to prepare fruits and vegetables that will appeal to kids, plus ways they can help make these family-friendly dishes at home. Our kid-tested recipes will inspire young chefs (and their parents) to discover a world of exciting new flavors. Children are invited to attend this class with an adult.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
3 comments
I want to join the class along with my kids,,,I need to know how to prepare healthy meals at home for our family..Thanks for sharing this..I love to make meal using favorite recipes.
[…] for safe and fun cooking with kids: [Cooking With My Kid] [PBS] [Williams Sonoma class] [Green Eggs & […]
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