Sautéing is a cornerstone of French cooking — and it’s also the ideal method for pulling off weeknight dinners in minutes. At this weekend’s in-store technique classes at Williams-Sonoma, you will uncover the differences between sautéing and pan-frying and learn how to make a quick pan sauce. Discover how your pan and preparations make the difference between well-cooked and soggy!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.