While the turkey takes center stage at Thanksgiving, the side dishes play a strong supporting role and are always a much-anticipated part of the feast. During this weekend’s in-store technique classes at Williams-Sonoma, we’ll show you time-saving tips and make-ahead sides, plus hearty vegetarian recipes that can double as a main course. These stellar dishes are so amazing, they just may steal the show!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
