Lemon, cream, and egg yolks strike the right balance of rich and flavorful in this sunny yellow pudding. They are ideal for making ahead for a dinner party, freeing you up to linger at the table with guests. Top them with fresh berries or chopped fresh mint leaves.
Fresh Lemon Mousse
2 1/4 tsp. (1 package) unflavored powdered gelatin
1 cup (8 oz./250 g) granulated sugar
1/8 tsp. kosher salt
2 tsp. finely grated lemon zest
2/3 cup (5 fl. oz./160 ml) fresh lemon juice (from about 8 lemons)
4 egg yolks
2 cups (16 fl. oz./500 ml) heavy cream
1/4 cup (1 oz./30 g) confectioners’ sugar
Pour 1/4 cup (2 fl. oz./60 ml) water into a saucepan and sprinkle with the gelatin. Let stand until the gelatin softens and swells, 5 to 10 minutes. Stir in the granulated sugar, salt, lemon zest and juice and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and the gelatin melts completely, 6 to 8 minutes. Do not allow it to boil. Set the saucepan in an ice bath until the mixture is cool to the touch. Remove the pan from the ice bath and let sit at room temperature.
In a bowl, using an electric mixer, beat the cream and confectioners’ sugar on medium speed until soft peaks form, 4 to 6 minutes. Using a rubber spatula, fold in the lemon mixture until smooth. Spoon the mousse into 6 to 8 custard cups. Refrigerate the mousse until chilled, 2 to 3 hours. Remove from the refrigerator about 20 minutes before serving. Serves 6 to 8.
Find more mouthwatering ways to end a meal in our cookbook
Dessert of the Day, by Kim Laidlaw.
7 comments
[…] Recipe from Williams-Sonoma […]
[…] at our new condo. As I mentioned, I was struggling with what to make but ultimately decided on a fresh lemon mousse. The recipe can be found on Williams-Sonoma’s blog called taste or in their Dessert of […]
[…] talking about what kind of dessert to make for our Mother’s Day celebration, I decided on this. It was my (and mom’s!) first time making mousse and I am happy to say it was delicious […]
[…] course, there must also be dessert. Something light and refreshing on a warm summer evening. This looks just about perfect, I […]
[…] at our new condo. As I mentioned, I was struggling with what to make but ultimately decided on a fresh lemon mousse. The recipe can be found on Williams-Sonoma’s blog called taste or in their Dessert of […]
[…] Fresh Lemon Mousse from Williams-Sonoma […]
although this may not be the healthiest dessert.It may be one of the most delicious.This definitely a
must try and see how tasty it is dessert.Fresh Lemon Mousse is the way to go for all the mousse lovers.