As a brand that prides itself on bringing people together around food, we’re excited to introduce the first ever Williams-Sonoma Chefs’ Collective, a group of culinary experts who will share insights, ideas, and innovations with us—and with you. The Chefs’ Collective, which includes nine American chefs and two bar experts who are deeply rooted in the culinary community, will be inspiring and educating us all year long.
In the coming days, we’ll be introducing each member of our Chefs’ Collective. In the meantime, you can see their latest travels, eats, and other inspirations under the hashtag #wschefs, and learn more about who they are here.
Chefs, from left to right: Josh Harris, Jason French, Sarah Simmons, Ray Garcia, Mei Lin, Matthew Jennings, Scott Baird, Thomas McNaughton, and Nick Anderer. Not pictured: Paul Qui and Michael Toscano.