Next week, we’ll be hanging out with some of the world’s most influential chefs and food writers — and we want you to join us! On Monday, October 28th at 10:30 a.m. PT/1:30 p.m. ET we are partnering with Google to bring together four top talents in the food world: Chefs Daniel Boulud, Marcus Samuelsson and Eric Ripert, along with special guest Adam Sachs. They’ll be talking about Chef Boulud’s new book, Daniel: My French Cuisine, their approaches to classic cuisines, cooking at home & life beyond the kitchen. Tune in here to join the conversation!
Photo Credits: Marcus Samuelsson by Peter Ross
3 comments
XY
amazing insight. Really enjoyed reading this blog.
Keep up the good work and to everyone keep on tweeting!
Gentlemen, I admire you all for your vision, taste, culture that you all bring to your food……..It is a pleasure watching all of you with your genius aspirations at work…..Continue your journey in teaching us the core of all food and wines, Cheers
Alessandra (Sandra) Piccolo