Toasty on the outside with a warm filling inside, pressed Italian sandwiches, or panini, are always a favorite. With this week’s free Williams-Sonoma store classes, you’ll learn just how to perfect this combination every single time.
On Saturday, August 22, our Junior Chef panini classes will show children aged 5-13 how to have fun making (and, of course, eating) pressed Italian sandwiches. Think kid-friendly combos like salami and cheese, Nutella and strawberry, or ham, tomato, and cheese. Please note that nuts will be served in this class.
On Sunday, August 23, our adult technique class will let you in on the secrets to making a perfect panini every time. We’ll cover some of our favorite pressed sandwich ingredients — think pesto, roasted bell peppers and other summer vegetables, as well as meats and various cheeses — to show you endless panini options.
A few things to note:
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Available in all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.