Crisp autumn mornings call for warming dishes that comfort and satisfy. Here’s are some of our favorite recipes for leisurely mornings — gather around the kitchen table, and savor the best of fall flavors.
![]() White beans simmered with pancetta, rosemary and fire-roasted tomatoes make an enticing base for poached eggs. This dish is just as delicious at dinner; add a thick slice of broiled country bread. |
![]() Lighter than you would expect, with the rich flavor of pumpkin and spices, and a thick layer of crunchy brown sugar and pecan streusel, this coffee cake is perfect for a festive autumn brunch. |
![]() Rich with eggy custard and encased in a buttery crust, quiche can be made with an endless variety of combinations. This classic version combines tender leeks, crisped bacon and rich, melted cheese. |
![]() This pancake puffs up to a fluffy, golden brown in the oven, thanks to eggs in the batter. Dust it with confectioners’ sugar before serving for a beautiful presentation. |
![]() Broccoli rabe’s slightly bitter taste is the ideal match for egg-soaked sourdough bread, pesto and Italian cheese in this gorgeous strata. |
![]() Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. Top with crunchy sugared pecans and cinnamon-coated pears, and you’ll be in oatmeal heaven. |
![]() Zucchini and carrots lend color and flavor to this potato hash, which is shaped into patties and fried until crispy. Top the patties with poached eggs and serve with a side of bacon for a delicious and unexpected meal. |
![]() Crunchy almonds, fresh raspberries and fragrant orange zest bring this classic breakfast dish to a whole new level. Challah absorbs the eggy custard and creates a French toast similar to the pain perdu of New Orleans. |
![]() A hearty entrée for a weekend brunch, this savory frittata is chock-full of woodsy wild mushrooms — use whatever’s available at your market. |
![]() Caramelized apples and whipped cream transform cinnamon-laced waffles into a luxurious breakfast with just the right amount of warm spices. |