Planning a Labor Day cookout next weekend? Shake up your burger routine with these recipes, which reinvent the classic with a few creative ingredients. Whether you’re serving vegetarians or just looking for new ideas, we’ve got you covered.
![]() Even traditional burger fans will be won over by these healthy vegetarian patties — and slathering them with a smoky mayonnaise makes them even more appealing. |
![]() These little meatless sandwiches, developed by Chef Dan Barber, make a tasty starter for a party.
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![]() Thick, juicy, flavor-packed portobello mushrooms make a simple but delicious stand-in for beef, especially when brushed with balsamic vinegar. |
![]() Here’s something completely different to serve at a backyard barbecue. Ground salmon, herbs and breadcrumbs are sandwiched between buns and topped with a tangy slaw. |
![]() Turkey burgers satisfy a primal craving for meat without weighing you down. Use regular ground turkey, which is a mix of white and dark meat, for the best flavor. |
![]() Lamb’s distinctive flavor shines on the grill, especially when accompanied by a little feta-laced mint pesto and some lightly toasted pita bread. |
![]() These burgers, made with ground pork shoulder, chorizo and bacon, pack a punch, so keep toppings simple. A slice of tomato, dollop of mayo and a crisp lettuce leaf are all you need. |
See all of our burger recipes here.
1 comment
These all sound so good! I try to eat healthy, but every once and while beans don’t seem to cut it, and I have a serious craving for meat! To help give me the protein I need without the extra fat I don’t want, I began selling a kitchen tool called “get along the crazy burger” that can take up to 50% of fat out of cooked hamburgers quickly, and without affecting their taste. If you want to know more, check out: http://www.burgerhype.com Thanks for a great list of recipes!