Sous Chef Series: Tim Dornon’s Lemon-Thyme Croutons

Chefs, Meet, Sous Chef Series

Tim Dornon

Can a chef make croutons special? If the chef is Tim Dornon, chef de cuisine at Austin newcomer Qui, and the croutons are golden, buttery, and fragrant with poached lemon zest and thyme, the answer is yes.


The chef, who shared his recipe for a kimchi-and-fried-egg sandwich with Tasting Table last year, uses the croutons as a topping for a chilled garlic soup; they’d also be a sublime addition to salad, of course, or you could try these myriad ways to put this essential recipe to use.


Sous Chef Series: Tim Dornon's Lemon-Thyme Croutons

Don’t miss next week’s Sous Chef Series email from Williams-Sonoma and Tasting TableSign up for free today, and every Monday you’ll receive a new profile of one of the country’s most exciting sous chefs, along with one of their favorite recipes.

One comment about “Sous Chef Series: Tim Dornon’s Lemon-Thyme Croutons

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