All-in-One Juicer

At first glance, blenders, food processors, and juicers all seem to perform the same basic action: transforming food from solid to somewhere on the spectrum of spreadable to sippable, but…

After salt and pepper, there’s hardly an ingredient in the kitchen that we use more than lemon juice; its bracing acidity is an important component in cocktails, vinaigrettes and marinades, and…