bacon

The perfect Sunday dinner.

Pasta alla carbonara. At home. This is the recipe. You’re welcome.

Brussels sprouts and bacon get a thumbs-up.

This quick-to-assemble version of a traditional French cassoulet features smoked sausage, thick-cut bacon and creamy white beans. Pour the remainder of the wine with the meal, and accompany with a…

Those who surreptitiously drizzle a little extra maple syrup off to the side of their pancakes understand the maple-bacon love affair. This recipe is a dangerous combination of those sweet,…

A treat any time you serve them, homemade waffles become an extravagant brunch when they are topped with thick-cut bacon and Parmesan. A drizzle of maple syrup to finish gives…

At Redd Wood pizzeria in Yountville, in the California wine country, Chef Richard Reddington serves wood-fired pizzas made with the Napa Valley’s freshest seasonal ingredients. Here, you can re-create his…

Pull out all the stops with this over-the-top decadent sweet and salty treat that combines boozy ice cream and addictive candied bacon. Brown sugar helps to give this ice cream a rich,…

Since baby spinach is available year-round at almost all supermarkets, and pears reach their peak in the cold months, this salty-yet-sweet salad makes a welcome addition to the winter dinner…

With its savory blend of mustard, garlic and smoky bacon, this recipe will turn even the most finicky eater into a brussels sprout fan. The bacon is added sparingly—just a…