Beans

Rajas, Spanish for “strips,” are slices of roasted chiles and are often combined with grilled or sautéed onions and garlic. Serve the ragout alongside grilled or roasted meats, or, for…

While these beans are delicious inside tacos, they are also flavorful enough to serve on their own. For a simple meatless Monday supper, serve these savory beans on a bed…

This quick-to-assemble version of a traditional French cassoulet features smoked sausage, thick-cut bacon and creamy white beans. Pour the remainder of the wine with the meal, and accompany with a…

If you’re hosting an old-fashioned barbecue on Labor Day this year, consider making this slow-cooker side today, then refrigerating the beans and reheating them to serve tomorrow. (If your slow…

Flat crispy tortillas piled high with flavorful fillings, tostadas are easy to make at home, though for this recipe you’ll need to start the beans about 3 hours before serving…

  In late summer and early fall, visit your local market to find fresh versions of shell beans. Shell beans are any of the 500 varieties of beans grown around the…

Loaded with protein- and fiber-rich beans and nutritious kale, these vegetarian tacos are both a healthy and quick option for a meatless Monday. You can add more heft to this…

  To make the mussels that he served at his Spanish-inspired feast in wine country, Aatxe chef Ryan Pollnow relies heavily on three main ingredients: a blend of aromatic vegetables, mussels (of…

  With their rich, buttery flavor and shocking bright hue, fava beans—also known as broad beans—are some of spring’s greatest treasures. Chefs love to showcase them on menus this time…

Warm up on cold days with spicy Latin flavors. Chorizo sausage puts a kick into this slow-cooker stew, which is extra satisfying due to the double dose of protein from…