Like their sweet sisters, smoothie bowls, grain bowls are all the rage right now. Grain bowls are a complete meal composed of a grain base, some time of protein, a…
Tag:
Bowls
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To give this Korean-inspired bowl a little heat, add 1 to 2 Tbs. gochujang (Korean red chile paste) to the marinade. Cilantro-infused cabbage adds crunch and fresh flavor. If, when…
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For a lighter preparation of this colorful one-bowl meal, omit the coconut milk and increase the water to 3 3/4 cups (30 fl. oz./940 ml) for cooking the rice. Or,…
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During asparagus season this is one of our favorite one-bowl meatless meals, a Korean-inspired mashup of crisp-tender vegetables, sesame-scented soba noodles and salty-sour kimchi. If you prefer a wheat-free version,…
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If you can’t find broccolini at your grocer, you can still make this healthy bowl for a meatless Monday dinner. Just turn to either of the two vegetables—broccoli or Chinese…
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In this colorful dish, we combine some of our favorite flavors from the Mediterranean, like feta and olives, with bulgur for a bowl meal that’s bursting with fresh flavor. In…
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This fresh-tasting weeknight meal is like a deconstructed spring roll in bowl form, with all the essential components of the popular Southeast Asian appetizer. If you have peanut-sensitive diners at…
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We love one-bowl meals that combine a variety of different colors, textures and flavors for maximum impact, and this Japanese-inspired bowl is no exception. Begin this meal with a bowl…
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Cooking barley is as easy as cooking rice, and the hearty flavors in this vegetarian (and vegan!) bowl are an excellent reason to eat this healthful, satisfying grain more often.…