Closely related to other famous cabbage-and-potato combinations like the English “bubble and squeak” and the Irish colcannon, trinxat (meaning “chopped” or “shredded”) is a staple of the Catalan Pyrenees and…
Tag:
Cabbage
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Green apples bring sweetness and bright flavor, red wine adds depth, and a sprinkle of orange zest contributes freshness to this hearty side dish. Serve it alongside a simple roasted…
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The nutty flavor and delicate texture of soba noodles pair particularly well with cabbage. The pure white ribs and bright green curly-edged leaves of napa cabbage make any dish…
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Most of the spiciness of a chile resides in its seeds and, to a lesser extent, the white inner membranes. Seeding the serrano will cut down significantly on its heat, but…
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Happy St. Patrick’s Day! Celebrate with the Irish classic corned beef and cabbage. If you’re unable to find a corned beef brisket, plan ahead and make your own: In a…
