Cheddar

This lean version of broccoli-cheese soup gets its creamy texture (and ample protein) from cannellini beans, so it’s a warming choice for a hearty meatless Monday meal. Be sure to…

Brussels sprouts become deliciously sweet when roasted and can be cooked in the time it takes to simmer the cheesy polenta in this easy weeknight recipe, which transforms one of…

Despite its name, buckwheat is not a type of wheat but actually a grain-like seed. It adds a really wonderful nutty flavor to these savory waffles, which are equally good…

Here, a charred poblano chile adds a smoky flavor to contrast the richness of the eggs and cheese in a frittata that’s equally at home on the brunch table or served…

Apples and cheddar cheese are a classic pairing of tart and sharp flavors. Here, this classic combo tastes even better, as it’s matched with thinly slivered shallot rings that have…