Chorizo

For the avocado crema, lime juice and sour cream are added to mashed avocados for a smooth, tangy version of guacamole. It melts into this soup, adding a creamy element…

Fresh chorizo is a Mexican sausage that has a serious kick; use sweet Italian sausage for a milder flavor. In this recipe, the spinach is sautéed with olive oil and…

Patatas a la riojana, a hearty mixture of potatoes and chorizo, is one of the signature dishes of La Rioja, a wine-growing region in northern Spain, where it is traditionally…

This versatile slow-cooker is easily varied according to whatever you have on hand. If you want to mix things up, swap out the collard greens for mustard greens or Russian or…

Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven for One Pot Wednesday.…

If the only shellfish you’ve ever grilled is shrimp, give squid a try: Just marinate the squid in olive oil and lemon juice and give them a quick sear on…

These spicy little pies, filled with chile-spiked chorizo, beef, tomatoes, black beans and corn, make a great Sunday night supper with the family. Prep the filling up to 2 days ahead,…

Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd for a Sunday supper. The recipe calls for Bomba rice, a short-grain Spanish…

Paella is traditionally made in a wide, shallow pan over a wood-burning fire, but here the classic has been adapted for a pressure cooker, which significantly cuts the cooking time. Be…

Warm up on cold days with spicy Latin flavors. Chorizo sausage puts a kick into this slow-cooker stew, which is extra satisfying due to the double dose of protein from…