Dense and fudgy on the inside. Crisp and sugary on the outside. Need we say more?
Tag:
cookie recipes
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Dorie Greenspan uses one inexpensive hack for some of her tastiest cookies.
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Class is in session! Get the sweetest tips from Williams Sonoma Baking School.
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Chocolate Chip is the #1 cookie choice. Here’s how to enjoy them in delicious new ways!
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Keep the holidays stress-free as much as possible. Including cookies.
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Dutch-process cocoa powder gives these easy-to-make cookies a rich dark color and a deep chocolate taste, making them a great choice to celebrate National Cookie Day. If you want to…
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A successful almond Florentine—which should be thin, lacy and crisp—depends on achieving the perfect balance between the batter and the almonds. The batter should bind the nuts together without burying…
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Happy National Dessert Day! What better excuse to make this easy, old-fashioned treat that’s a nostalgic favorite for many? Pillowy in the center and slightly crisp at the edges, these delicious cookies…
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Chocolate and peanut butter make an unbeatable combination, and the addition of salty pretzels only heightens the appeal. If using natural peanut butter, made without the additives that prevent the…
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The buttery toffee bits give these chewy, moist bar cookies a delicious crunch. Almonds are the most common partner for toffee, but pecans or walnuts work well here, too. To…
